Products

Used For manually printing Date, Time, And Batch, or other Details on Pouch.

curd making machine (also known as a curd incubator) manufactured by Pushpanjali Agro Industries. This specialized equipment is designed to prepare bulk quantities of curd (dahi) or yogurt consistently, regardless of external weather conditions, by maintaining a precise internal fermentation environment. Key Features & Specifications Rapid Fermentation: Can typically prepare a batch of curd in approximately 3.5 hours. Temperature Control: Equipped with an automatic digital PID temperature controller and a timer to ensure perfect consistency in every batch. Construction: Built with a double-walled design for insulation. High-quality models use SS 304 food-grade stainless steel for the inner chamber to ensure hygiene and durability. Air Circulation: Includes a built-in fan to maintain uniform temperature distribution throughout the chamber. Versatility: Suitable for making both dairy curd and soya curd (tofu), making it ideal for dairy farms, restaurants, and sweet shops.

Industrial Single Chamber Vacuum Packing Machine, specifically used for preserving food products like tofu, paneer, and processed meats by removing air before sealing. Core Functionality This machine is a semi-automatic unit designed for commercial and industrial use. It operates by manually placing items in vacuum pouches, which are then placed inside the chamber. The machine extracts the air to create a vacuum and heat-seals the bag, which significantly extends the shelf life and maintains the freshness of food products. Technical Specifications Sealing Length: Typically around 400mm to 500mm, allowing for the sealing of larger bags or multiple smaller bags (like 2–4 tofu blocks) at once. Material: Constructed from durable, food-grade SS 304 stainless steel for hygiene and easy maintenance. Control Panel: Features a vacuum meter to monitor pressure, digital timers for adjusting vacuum and sealing times, and an emergency stop button. Mobility: Equipped with heavy-duty caster wheels for easy movement within a production facility. Power: Usually operates on a single-phase 220V electrical connection.

Pushpanjali Agro Vertical Autoclave, a high-pressure steam sterilizer commonly used in food processing, laboratories, and medical facilities to kill bacteria, viruses, and spores. In the context of the other machinery previously discussed, this unit is likely used for the sterilization of bottled soy milk or other packaged food products to extend their shelf life. Key Features & Specifications Construction: Made of high-grade SS 304 stainless steel for durability and food safety. Operating Mechanism: A top-loading cylindrical design with a radial locking system (the wing nuts on top) that ensures the lid is securely sealed during high-pressure operation. Control Panel: Features a digital microprocessor controller to precisely set temperature and sterilization time, along with indicator lights and a main power switch. Safety Devices: Equipped with a pressure gauge, a spring-loaded safety valve (to release excess pressure), and a steam release/exhaust valve. Performance: Typically operates at temperatures between 121°C and 134°C with a working pressure of approximately 15 to 22 psi.

Printed Pouches

Manual Paneer and Tofu Press Machine, an essential piece of equipment for small-scale dairy and plant-based food production. Core Functionality The machine uses a mechanical screw-press mechanism to extract excess whey or water from curds. By manually turning the top handle, you apply steady, even pressure to the curdled milk inside the perforated stainless steel mold. This process solidifies the paneer or tofu into a firm, uniform block. Technical Specifications Operating Type: Manual (Hand-operated). It requires no electricity or air compressor. Material: Built from SS 304 food-grade stainless steel to ensure high hygiene standards and prevent rust. Capacity: Typical models like this one can handle approximately 5–10 kg per batch, depending on the mold size. Components: Includes a sturdy stand, a perforated pressing mold (to allow liquid to drain), a pressing plate, and a threaded screw with a handle.

Double Head Pneumatic Paneer and Tofu Press Machine. It is a commercial-grade system designed for dairy and plant-based milk processing. Core Functionality The machine uses compressed air (pneumatic pressure) to apply even force onto curds placed within the stainless steel molds. This process extracts excess whey or water, giving the paneer or tofu a consistent, firm texture and a uniform block shape. The double-head design allows you to press two batches simultaneously, doubling the production efficiency of a single-head unit. Technical Specifications Operating Type: Semi-automatic (Pneumatic). It requires an external air compressor to function. Material: Made from SS 304 food-grade stainless steel, which is rust-resistant and easy to clean. Components: It features two pneumatic cylinders, two pressing molds, and an air control system with levers to adjust the pressure. Capacity: Typical double-head models can handle approximately 20–30 kg per batch (roughly 10-15 kg per head).

Automatic Soya Milk and Tofu (Soya Paneer) Making Plant. This commercial-grade system is designed to automate the extraction, sterilization, and pressing of soybean products. System Components From left to right, the setup typically includes: Pneumatic Tofu Press: On the far left, this unit uses air pressure to press curdled milk into solid blocks of tofu [6, 15]. Soya Bean Grinder & Extractor: The tall unit with the hopper (top-left) that grinds soaked beans and separates the milk from the pulp (okara) [3, 4]. Sterilization & Boiling Tanks: The central stainless steel tanks used to boil the raw milk, which improves digestibility and shelf life [4, 10]. Steam Generator/Boiler: The rightmost vertical unit provides the high-pressure steam required for the heating and sterilization stages Estimated Specifications & Pricing Capacity: Standard models for this configuration range from 100 LPH (Liters Per Hour) up to 500 LPH Material: Made from food-grade SS 304 stainless steel for hygiene and durability Power: Typically requires between 2 HP and 5 kW depending on the specific capacity