Ambala, India, 133001
Automatic Soya Milk and Tofu (Soya Paneer) Making Plant. This commercial-grade system is designed to automate the extraction, sterilization, and pressing of soybean products. System Components From left to right, the setup typically includes: Pneumatic Tofu Press: On the far left, this unit uses air pressure to press curdled milk into solid blocks of tofu [6, 15]. Soya Bean Grinder & Extractor: The tall unit with the hopper (top-left) that grinds soaked beans and separates the milk from the pulp (okara) [3, 4]. Sterilization & Boiling Tanks: The central stainless steel tanks used to boil the raw milk, which improves digestibility and shelf life [4, 10]. Steam Generator/Boiler: The rightmost vertical unit provides the high-pressure steam required for the heating and sterilization stages Estimated Specifications & Pricing Capacity: Standard models for this configuration range from 100 LPH (Liters Per Hour) up to 500 LPH Material: Made from food-grade SS 304 stainless steel for hygiene and durability Power: Typically requires between 2 HP and 5 kW depending on the specific capacity