Curd Making Machine

curd making machine (also known as a curd incubator) manufactured by Pushpanjali Agro Industries. This specialized equipment is designed to prepare bulk quantities of curd (dahi) or yogurt consistently, regardless of external weather conditions, by maintaining a precise internal fermentation environment.

Key Features & Specifications

Rapid Fermentation: Can typically prepare a batch of curd in approximately 3.5 hours.

Temperature Control: Equipped with an automatic digital PID temperature controller and a timer to ensure perfect consistency in every batch.

Construction: Built with a double-walled design for insulation. High-quality models use SS 304 food-grade stainless steel for the inner chamber to ensure hygiene and durability.

Air Circulation: Includes a built-in fan to maintain uniform temperature distribution throughout the chamber.

Versatility: Suitable for making both dairy curd and soya curd (tofu), making it ideal for dairy farms, restaurants, and sweet shops.