Ambala, India, 133001
Industrial Single Chamber Vacuum Packing Machine, specifically used for preserving food products like tofu, paneer, and processed meats by removing air before sealing. Core Functionality This machine is a semi-automatic unit designed for commercial and industrial use. It operates by manually placing items in vacuum pouches, which are then placed inside the chamber. The machine extracts the air to create a vacuum and heat-seals the bag, which significantly extends the shelf life and maintains the freshness of food products. Technical Specifications Sealing Length: Typically around 400mm to 500mm, allowing for the sealing of larger bags or multiple smaller bags (like 2–4 tofu blocks) at once. Material: Constructed from durable, food-grade SS 304 stainless steel for hygiene and easy maintenance. Control Panel: Features a vacuum meter to monitor pressure, digital timers for adjusting vacuum and sealing times, and an emergency stop button. Mobility: Equipped with heavy-duty caster wheels for easy movement within a production facility. Power: Usually operates on a single-phase 220V electrical connection.