Ambala, India, 133001
Pushpanjali Agro Vertical Autoclave, a high-pressure steam sterilizer commonly used in food processing, laboratories, and medical facilities to kill bacteria, viruses, and spores. In the context of the other machinery previously discussed, this unit is likely used for the sterilization of bottled soy milk or other packaged food products to extend their shelf life. Key Features & Specifications Construction: Made of high-grade SS 304 stainless steel for durability and food safety. Operating Mechanism: A top-loading cylindrical design with a radial locking system (the wing nuts on top) that ensures the lid is securely sealed during high-pressure operation. Control Panel: Features a digital microprocessor controller to precisely set temperature and sterilization time, along with indicator lights and a main power switch. Safety Devices: Equipped with a pressure gauge, a spring-loaded safety valve (to release excess pressure), and a steam release/exhaust valve. Performance: Typically operates at temperatures between 121°C and 134°C with a working pressure of approximately 15 to 22 psi.