Ambala, India, 133001
Manual Paneer and Tofu Press Machine, an essential piece of equipment for small-scale dairy and plant-based food production. Core Functionality The machine uses a mechanical screw-press mechanism to extract excess whey or water from curds. By manually turning the top handle, you apply steady, even pressure to the curdled milk inside the perforated stainless steel mold. This process solidifies the paneer or tofu into a firm, uniform block. Technical Specifications Operating Type: Manual (Hand-operated). It requires no electricity or air compressor. Material: Built from SS 304 food-grade stainless steel to ensure high hygiene standards and prevent rust. Capacity: Typical models like this one can handle approximately 5–10 kg per batch, depending on the mold size. Components: Includes a sturdy stand, a perforated pressing mold (to allow liquid to drain), a pressing plate, and a threaded screw with a handle.