Ambala, India, 133001
Soya Milk and Tofu (Soya Paneer) Making Plant. This is a semi-automatic industrial setup designed to process raw soybeans into milk and solidified tofu blocks. System Components (from left to right) Soya Bean Grinder & Milk Extractor: Features a top-mounted hopper for feeding soaked beans. It grinds the beans and automatically separates the milk from the pulp (okara). Soya Milk Sterilizer: A pressurized tank used to cook and sterilize the raw milk, which improves shelf life and removes the “beany” taste. Steam Generator (Boiler): The central vertical unit that generates the high-pressure steam needed to heat and cook the milk in the adjacent tanks. Manual Tofu/Paneer Press: A mechanical screw-press where the curdled milk (coagulated with a firming agent) is placed into molds and pressed into solid blocks. General Specifications Production Capacity: Typically ranges from 60 to 100 Liters Per Hour (LPH) for this specific model size. Material: Constructed from SS 304 food-grade stainless steel for hygiene and rust resistance. Power Requirement: Usually requires a single-phase or three-phase connection, with power consumption around 3kW to 5kW