Pneumatic Paneer Press

Pneumatic Paneer and Tofu Press Machine, an essential piece of equipment for commercial dairy and plant-based milk production.

Core Functionality

The machine uses pneumatic (air-powered) pressure to compress paneer or tofu curd. This process efficiently removes excess whey or water, ensuring the final product has a uniform shape, consistent texture, and a longer shelf life [6, 16].

Key Specifications

Operating Mechanism: It is powered by an air compressor (often connected via the foot pedal shown on the left) and controlled by an air pressure regulating valve with a gauge [15, 16].

Capacity: Typical single-head models like this one handle approximately 8–10 kg per batch [16].

Material: Built with food-grade SS 304 stainless steel to meet hygiene standards and ensure durability against moisture [6, 16].

Automation: Generally classified as semi-automatic since it requires manual loading and unloading of the product